Pirata Group’s latest offering; A brand-new “meat bar” in in the heart of Soho, dedicated to unconventional cuts prepared using house-smoking, rotisserie and charcoal-grilling methods.
I worked as a Senior designer for Samantha Eades on the interior and fit out of the new restaurant.
‘The restaurant’s decor has an understated beauty – raw, rustic and exposed furnishings are countered by ambient lighting and a convivial atmosphere. We really love the open hatches onto the Staunton Street pavement that allow customers to sit both inside and outside. Cute hand-painted drawings of animals adorn the walls and the glass-fronted kitchen allows diners to watch the action…’
‘The rustic, raw setting is complemented by subtle intricate details, such as European tiling which lends a bit of structure and a vintage feeling to the space.’